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CREAMED SPINACH
Serves: 6
Preparation time: 15 minutes If they like it, it serves 6 otherwise
Cooking time: 12 minutes
Totaltime: 0 minutes
Ingredients
- 2 pounds cooked spinach, chopped
- to taste salt, pepper, grated nutmeg
- 5 ounces butter
- 1 cup heavy cream
- 12 puff pastry fleurons (crescent-shaped puff pastry)
Preparation
-
In a saucepan, heat the spinach with butter. Season to taste with salt, pepper, and nutmeg.
Meanwhile, boil the cream until it is reduced to half. Arrange spinach in a dome on serving platter.
Pour cream over. Surround with fleurons. Serve hot.
main ingredients: spinach butter cream puff-pastry type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
Italy specific recipes:
quick-and-easy season and occasion:Mothers-Day dietary considerations:
vegetarian Type of meal:
dinner
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on The World Cuisine
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Creamed fettuccine with smoked salmon
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